000 01513nam a22003377a 4500
003 OSt
005 20240902140007.0
008 240902b |||||||| |||| 00| 0 eng d
040 _cCavite State University - Main Campus Library
041 0 _aeng
082 0 4 _a635.643
_bAr4 2023
100 _aAritao, Leo Pietro G.
_948819
_eauthor
245 1 0 _aGrowth and yield performance of bell pepper (Capsicum annuum) applied with fermented microalgae (Chlorella sp.) as biostimulant /
_cby Leo Pietro G. Aritao and Alfredo G. Torres Jr..
260 _aIndang, Cavite :
_bCavite State University- Main Campus,
_c2023
300 _axviii, 68 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aThesis (Bachelor of Science in Agriculture major in Crop Science) Cavite State University.
504 _aIncludes bibliographical references.
508 _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Crop Science.
541 _cSubmitted to the University Library
_dMarch 20, 2023
_eT-9647
650 0 _aBell pepper
_914797
650 0 _aGrowth and yield performance
_945854
650 0 _aCrop yields
_91906
690 _aBachelor of Science in Agriculture
_91367
_xCrop Science
700 _aTorres, Alfredo G.
_c Jr.
_948820
_eauthor
700 _aTepora, Teddy F.
_94142
_eadviser
856 _yClick here to view the Abstract and Table of Contents
942 _2ddc
_cMAN
999 _c64708
_d64708