| 000 | 01311nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240921153944.0 | ||
| 008 | 240921b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a 641.492 _bB61 2013 |
| 100 |
_aBlay, Maria Keona N. _949265 _eauthor |
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| 245 | 1 | 0 |
_aUtilization of sugar palm (Arenga Pinnata) Syrup in macapuno preserve / _cMaria Keoa N. Blay. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2013 |
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| 300 |
_axiii, 50 pages : _billustrations ; _c28 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis ( Bachelor of Science in Food Technology ) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Forestry, Environment ad Natural Resources. (CAFENR), Institute of Food Science and Preserve | ||
| 541 |
_cSubmitted to the University Library _d07/31/2013 _eT-5047 |
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| 650 | 0 |
_aDeserts _924010 |
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| 650 | 0 |
_aSugar palm as desert _949402 |
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| 690 |
_aBachelor of Science in Food Technology _92168 |
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| 700 |
_aReterta, Aitee Janelle E. _93402 _eadviser |
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| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
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| 999 |
_c64791 _d64791 |
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