| 000 | 01609nam a22003497a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241014083737.0 | ||
| 008 | 241014b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a363.7294 _bJ32 2022 |
| 100 |
_aJavier, Sherwin Greg M. _949967 _eauthor |
||
| 245 | 1 | 0 |
_aHealth and safety protocol compliance of selected fast-food restaurants in Cavite during the COVID-19 pandemic / _cby Sherwin Greg M. Javier, Fatima R. Taguiam, and Angelo Villaroman. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2022 |
||
| 300 |
_axv, 41 pages : _billustrations ; _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aThesis (Bachelor of Science in Business Management major in Operations Management) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Economics, Management and Development Studies (CEMDS) - Department of Management. | ||
| 541 |
_cSubmitted to the University Library _dMay 8, 2023 _eT-9922 |
||
| 650 | 0 |
_aCOVID-19 Pandemic, 2020- _934346 |
|
| 650 | 0 |
_aHealth and safety protocols _944107 |
|
| 650 | 0 |
_aFast food restaurants _915429 |
|
| 690 |
_aBachelor of Science in Business Management _91343 _xOperations Management |
||
| 700 |
_aTaguiam, Fatima R. _949968 _eauthor |
||
| 700 |
_aVillaroman, Angelo _949969 _eauthor |
||
| 700 |
_aSerrano, Paulene C. _949842 _eadviser |
||
| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
||
| 999 |
_c64924 _d64924 |
||