000			01950nmm a22003497a 4500
003			OSt
005			20241022153453.0
008			241022b |||||||| |||| 00| 0 eng d
020			_a9781682829288 (e-book)
040			_cCavite State University - Main Campus Library _erda
041			_aeng
050			_aTX357 _bAl6 2021
100			_aAllman, Toney _950348 _eauthor
245			_aThe future of food : _bnew ideas about eating / _cby Toney Allman,
260			_aSan Diego, CA : _bReferencePoint Press, _c2021
300			_a1 online resource (80, pages) : _bcolor illustrations.
336			_2rdacontent _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resource
500			_ahttps://go.gale.com/ps/titleList.do?actionString=DO_FETCH_USER_EBOOKS&tProdId=GVRL&subject=&userGroupName=cvsucvt&inPS=true&prodId=GVRL&titlesBySeries=false
504			_aInclude index
505			_aI Introduction : future food issues -- 1. How the world gets its food -- 2. Meat alternatives -- 3. Genetic engineering of foods -- 4. Personalized diets -- 5. New ways to eat
520			_aThis book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.
541			_aFund 164 _bCE-Logic _cPurchased _dJuly 10, 2024 _eOEBP000528 _fCvSU Campuses _hPHP _p- _q-
650		0	_aFood supply _94413 _xJuvenile literature
650		0	_aFood industry and trade _9696
650		0	_aForecasting _92380 _xJuvenile literature
650		0	_aNutrition _92500 _xJuvenile literature
856			_uhttps://go.gale.com/ps/i.do?p=GVRL&sw=w&u=cvsucvt&v=2.1&it=aboutBook&id=GALE%7C2WF4&sid=bookmark-GVRL _yClick here to read Full-Text E-Book
856			_uhttps://docs.google.com/forms/d/e/1FAIpQLSfSoAj3qM4b_ttQMZLuimqgwkfHDH1NyJ7S4eyjHD7Vr4j7EQ/viewform _yLog-in to the website is required to read this e-book. Click here to request access.
942			_2lcc _cOEB
999			_c65002 _d65002