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| 008 | 070510s19uu xx 00 eng d | ||
| 040 | _cCvSU Main Campus Library | ||
| 041 | 0 | _aeng | |
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_a641.2 _bP37 2004 |
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_aPenaflorida, Ma. Concepcion M. _910406 _eauthor |
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_aQuality control operations in the production of softdrinks at the Coca-cola Bottlers Philippines, Inc. / _cby Ma. Concepcion M. Pe�aflorida. |
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_aIndang, Cavite, _c2004. _bCavite State University- Main Campus, |
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_ax, 32p. : ill. ; 28 cm. _billustrations ; _ccm. |
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_2rdacontent _atext |
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_2rdamedia _aunmediated |
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_2rdacarrier _avolume |
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| 500 | _aThesis (B.S. Food Technology) Cavite State University | ||
| 504 | _aIncludes bibliographical references. | ||
| 520 | 3 | _aPEÑAFLORIDA, MARIA CONCEPCION MANZANO Quality Control Operations in the Production of Softdrinks at Coca-Cola Bottler Philippines Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Cavite. April 2004. Adviser: Prof. Fe N. Dimero A plant practice was conducted from December 8, 2003 to March 5, 2004 for 460 hours at Coca-Cola Bottlers Philippines Inc. at Brgy. Pulong Santa Cruz, Santa Rosa Laguna. During the plant practice the student was oriented with the company and was given the chances to observe actual production operation of soft drinks. Hands-on activities on quality control operation including, monitoring of brix, phosphate, color, and gas volume of the soft drinks during production, receiving of raw materials, and sensory evaluation of the product were conducted. Quality Control operation was based on the standard and specification of the company, which were strictly conformed with by the management and workers, to assure the quality and safety of the soft drink product. This plant practice enabled the author to have good personnel relation, to improve self-confidence and practice self-discipline. This also provided the author worthwhile experience and develop appreciation of the role of food technologist in the food manufacturing industry. | |
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_cSubmitted to the University Library _d05/10/2007 _eT-2718 |
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_aBeverages _xCoca-cola. _94120 |
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_aBachelor of Science in Food Technology _92168 |
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_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ef7dbb8cc7b0a74b6ce069e95a626194 _yClick here to view thesis abstract and table of contents |
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