| 000 | 01045nam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220806075332.0 | ||
| 008 | 070423s19uu xx 00 eng d | ||
| 040 | _cCvSU Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a664.9 _bN88 1993 |
| 100 | 1 | 0 |
_aNuestro, Marife N. _eauthor |
| 245 | 1 | 0 |
_aFactors associated with the consumers preferences on DSAC processed mea products / _cby Marife N. Nuestro. |
| 260 | 0 |
_aIndang, Cavite: _bDon Severino Agricultural College, _c1993. |
|
| 300 |
_a41 pages _billustrations ; _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aApplied Research IV (Agri-Science Curriculum) Don Severino Agricultural College. | ||
| 504 | _aIncludes bibliographical references. | ||
| 541 |
_cSubmitted to the University Library _d _eR-162 |
||
| 650 |
_aMeat. _92517 |
||
| 650 | 0 |
_aMeat products _927400 |
|
| 650 | 4 |
_aConsumers. _93715 |
|
| 690 |
_91282 _aScience High School _xAgri-Science Curriculum |
||
| 942 |
_2ddc _cMAN |
||
| 999 |
_c659 _d659 |
||