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008 | 070419s19uu xx 00 eng d | ||
040 | _cCvSU Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a635.9 _bAs8 1993 |
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_aAstudillo, Ena Marie G. _eauthor _933014 |
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_aEffects of streptomycin sulfate (Agrimycin 100) at different rates and intervals of application on the control of bacterial blight of anthurium / _cby Ena Marie G. Astudillo. |
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_aIndang, Cavite : _bDon Severino Agricultural College, _c1993. |
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_a43 pages : _billustrations ; _c28 cm. |
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_2rdacontent _atext |
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_2rdamedia _aunmediated |
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_2rdacarrier _avolume |
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500 | _aApplied Research IV (Agri-Science Curriculum) Don Severino Agricultural College. | ||
504 | _aIncludes bibliographical references. | ||
508 | _aScience High School, College of Education (CED) | ||
520 | 3 | _aThis study was conducted to 1) determine the effects of streptomycin sulfate ( Agrimycin 100) applied at different rates and intervals on the control of bacterial blight in anthurium and 2) determine the correct dosage and interval of streptomycin sulfate application that will give more effective control of bacterial blight It was conducted from May 1992 to October 1992. The study revealed that streptomycin sulfate is effective in reducing the incidence of bacterial blight infection and in increasing the height of pl ants, although there are no significant differences among the treated plants it can also be inferred that the intervals of application, whether weekly or bi—weekly, has no effect on the incidence of bacterial blight infection on anthurium and on the height of the pl ants. Based on this study, the use of VI (0-25 vial of streptomycin sulfate/ gallon of water ) is highly recommended for economic reasons which will benefit the anthurium growers . | |
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_cSubmitted to the University Library _d _eR-163 |
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_910019 _aAnthurium |
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_9675 _aAgriculture |
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_91282 _aScience High School _xAgri-Science Curriculum |
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_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=93468c5ff58810eff51777efb7d3b514 _yClick here to view thesis abstract and table of contents |
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_2ddc _cMAN |
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