000 03553nam a2200325 a 4500
003 OSt
005 20230422132331.0
008 070511s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a642.4
_bR33 2005
100 0 _aReyes, Coralyn E.
_910684
_eauthor
245 1 0 _aOperation of catering services in selected areas of Cavite /
_cby Coralyn E. Reyes.
260 0 _aIndang, Cavite :
_c2005.
_bCavite State University- Main Campus,
300 _ax, 32 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aThesis (B.S.B.M.--Marketing) Cavite State University
504 _aIncludes bibliographical references.
508 _aCollege of Economics, Management, and Development Studies (CEMDS)
520 3 _aREYES, CORALYN E. Operation of Catering Services in Selected Towns of Cavite. Undergraduate. Thesis, Bachelor of Science in Business Management major in Marketing. Cavite State University, Indang, Cavite. April 2005. Adviser: Dr. Nelia C. Cresino. The study was conducted in six towns of Cavite, namely: Dasmarinas, Cavite City, General Trias, Noveleta, Rosario and Bacoor. It aimed to: describe the socio-economic characteristics of catering service owners; determine the characteristics of catering service; describe the operation; determine the profit generated in the operation of catering service; and identify the problems encountered by the catering service owners in its operation. A total of 50 catering services were used in the study. Data were collected through personal interview with the respondents with the aid of prepared questionnaire. The average age of the catering service owners was 42 years old. Most of the respondents were female and college graduates. Catering service was their additional source of income. The average year in managing a catering service was six years and the average number of employees was four. Most of them were part-time employees. The starting capital of catering service owners ranged from P70,000 to P2,000,000, with an average of P1,305,200. The annual gross income of catering services was P597,200. Most of the respondents offered tables, chairs and utensil rentals and accepted payment on installment basis from their customers upon confirmation. The primary basis of the respondents (74%) in pricing their services was through competitors' price. Majority (64%) of the respondents gave 5 to 10 percent discount to customers who paid their bills in advance or within the specified period of time. Majority (92%) of the respondents used billboards/banners in promoting their business. The rate per 100 service package of serving food amounted from P5,000 to P8,000 and P 15,000 to P30,000 per 100 package for serving food with arrangement. Catering services in Cavite had an average annual net profit of P148,387. The problems encountered by the catering service owners were strong competition, limited customers, lack of capital and poor attitude of employees.
541 _cSubmitted to the University Library
_d07/18/2007
_eT-3154
650 0 _aCatering services
_910685
650 0 _aBusiness enterprises
_9319
690 _91343
_aBachelor of Science in Business Management
_xMarketing
700 _aCresino, Nelia C.
_91359
_eadviser
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7d2a9d5c85e3619f179899057f7b201e
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c6647
_d6647