000			02751nam a2200325 a 4500
003			OSt
005			20220906140656.0
008			070510s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a641.3 _bB37 2006
100		0	_aBeano, Christopher C. _910780 _eauthor
245	1	0	_aFood circle / _cby Christopher C. Beano and Alalaine V. Bayaborda.
260	0		_aIndang, Cavite, _c2006. _bCavite State University- Main Campus,
300			_axii, 65 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEnterprise development project (B.S.B.M.--Marketing) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Economics, Management, and Development Studies (CEMDS)
520	3		_a BAYABORDA, A. and BEANO, C. Food Circle. An Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University. Indang, Cavite. April 2006. Adviser: Mrs. Maria Corazon Buena. A three— month burger and shake business was conducted to enable the students to apply their business management and entrepreneurial skills to actual business operation by establishing their own enterprise. The initial capital of the enterprise was PhP25,000.00, which was equally contributed by the entrepreneurs. The enterprise was involved in the production and marketing of burger and shake products. The production activities such as preparation of raw materials, actual cooking or actual processing and servings were the tasks that the entrepreneur did during the operation. In marketing of burger and shake products there were factors considered such as product, price, place, and promotion. The location of the business was at San Miguel St. Indang, Cavite. The project earned a net income of PhP16,641.65 after three months of operation. In operating a burger and shake business, problems included shortage of raw materials, and unanticipated situational factors such as climate and electricity breakdown. Through this entrepreneurial project, the students managerial capabilities, social and decision making skills in handling a business were developed.
541			_cSubmitted to the University Library _d07/18/2007 _eEDP-189
650		0	_aFood _92404
690			_91343 _aBachelor of Science in Business Management _xMarketing
700			_aBayaborda, Alalaine V. _910781 _eauthor
700			_aBuena, Ma. Corazon A. _95683 _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=91d053ffd7289db3aaad73f46ee0d130 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c6711 _d6711