| 000 | 02594nam a2200313 a 4500 | ||
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| 003 | OSt | ||
| 005 | 20220908084647.0 | ||
| 008 | 070809s19uu xx 00 eng d | ||
| 040 | _cCvSU Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a636.597 _bJ24 1979 |
| 100 | 0 |
_aJamsri, Supot _eauthor _911720 |
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| 245 | 1 | 0 |
_aSkim milk and milk feeding of ducks / _cby Supot Jamsri. |
| 260 | 0 |
_aIndang, Cavite, _c1979. _bCavite State University- Main Campus, |
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| 300 |
_a29 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (BSA--Animal Husbandry) Don Severino Agricultural College | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) | ||
| 520 | 3 | _aABSTRACT Fifty day-old Muscovy ducklings of both sexes were randomly divided into two groups to determine their performance in terms of average weekly gain, feed intake, and feed efficiency. The feeds given were chick starter mash for lot 1 which was the control, and chick starter mash, skim milk and soluble vitamins for lot II, the experimental. Both groups were provided with yellow corn on the last week of feeding which terminated on the eight week. Broiler ducks in the control and experimental lots attained an average final weight of 1,392.5 and 1,553.3 grams and an average gain in weight of 319.31 and 340.75 grams respectively. The difference in the average final weight of 160.8 grams between the control and the experimental birds was found to be significant. The average feed intake in lots I and II were 4023.82 and 5,144.98 grams respectively, 108 grams of skim milk and 560 grams of soluble vitamins were added to the feeds given to birds in lot II. The experimental lot has greater feed consumption than the control with a total feed cost of Y205.79 and P404.85 in lots I and II respectively. The rate of mortality in the control group was 20 percent; there was no mortality in the experimental group. The experimental group had better feed efficiency than the control group which registered 3.57 and 3.IG respectively. | |
| 541 |
_cSubmitted to the University Library _d03/10/1980 _eT-297 |
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| 650 | 0 |
_aDucks _910584 |
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| 650 | 0 |
_aFeeding and feeds _95635 |
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| 690 |
_91367 _aBachelor of Science in Agriculture _xAnimal Husbandry |
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| 856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=72b0784a7ebf17946218c0b3d8d29c62 _yClick here to view thesis abstract and table of contents |
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| 942 |
_2ddc _cMAN |
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| 999 |
_c6792 _d6792 |
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