000			03011nam a2200301 a 4500
003			OSt
005			20220912125853.0
008			070808s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a636.213 _bM34 1980
100		0	_aMarquez, Melencia A. _911750 _eauthor
245	1	0	_aA Study on the relationship of some variables affecting management practices in beef cattle production / _cby Melencia A. Marquez.
260	0		_aIndang, Cavite, _c1980. _bCavite State University- Main Campus,
300			_a35 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (BSA--Animal Science) Don Severino Agricultural College
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_aMarquez, Melencia A. "Some Factors Associated with Management Practices of Beef Cattle Production". B.S. Thesis, MAC, Indang, Cavite, March, 1980. This study was aimed primarily to: (1) know the socio-economic characteristics of beef producers; (2) know the management practices employed in beef cattle production, (3) determine the problems met by beef producers in Cavite, (4) determine the relationship between management practices and selected variables. This study covered the seven municipalities of Cavite, from which 100 farmers were selected and interviewed. The average age of the farmer was 48 years. The intermediate level was the average educational attainment of the farmers. The respondents had an average farming experience of 15 years. Sixty four percent of the farmers answered for the sole proprietorship type of business organization. Thirty six were on the partnership type, sixty eight percent were owner operators, twenty nine were tenants and only three were farm managers. The most common form of financing beef cattle project was from family income (53M. Twenty four percent of the farmers borrowed money from friends and relatives and the others from private lender and from the government. The most frequently mentioned problems of the farmers were the unavailability of pasture areas, veterinary assistance and capital. Some of them found difficulties in marketing beef cows; others were afraid from rustlers. On the other hand, age, educational attainment, capital and size of project did not affect the efficiency of management practices. Only farmers' experience in beef cattle farming and pasture location were associated to management practices of beef cattle production.
541			_cSubmitted to the University Library _d03/10/1980 _eT-441
650		0	_aBeef cattle _911751
690			_91367 _aBachelor of Science in Agriculture _xAnimal Science
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7eef0766356d5a04eef87d9075ebb54b _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c6803 _d6803