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003 | OSt | ||
005 | 20220920093242.0 | ||
008 | 071203s19uu xx 00 eng d | ||
040 | _cCvSU Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a641.815 _bP19 2007 |
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_aPanganiban, Raquel M. _913729 _eauthor |
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_aQuality control operations in the production of different bread products at the Heavenly Urban Chef Inc. / _cby Raquel M. Panganiban. |
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_aIndang, Cavite : _bCavite State University- Main Campus, _c2007. |
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300 |
_axii, 31 pages : _billustrations ; _c28 cm. |
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_2rdacontent _atext |
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_2rdamedia _aunmediated |
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_2rdacarrier _avolume |
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500 | _aThesis (BS Food Technology) Cavite State University. | ||
504 | _aIncludes bibliographical references. | ||
508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) | ||
520 | 3 | _aPANGANIBAN, RAQUEL MANALO. Quality Control Operation in the Production of Different Bread Products at the Heavenly Urban Chef, Plant Practice report. Bachelor of Science in Food Technology. Cavite State University. Indang, Cavite. May 2007. Adviser: Prof Fe N. Dimero. A plant practice at Heavenly Urban Chef located at WH 8-C, Sunblest compound, Km 23 West Service Road, Cupang, Alabang, Muntinlupa City was conducted for 460 hours. It was conducted to provide the student trainee hands-on experience in actual production and quality control in the baking breads. The student trainee was assigned in the bakery section where skills in the use of baking utensils and equipment were developed. Skills and techniques in ingredient inspection were applied in baking breads. Knowledge on product specification in terms of ingredient measurements, mixing, leading time, cooling time, and packing requirements were acquired. Hands-on experience in cooking and packing food in the hot kitchen was provided. | |
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_cSubmitted to the University Library _d07/10/2007 _eT-3616 |
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_aBread _xProduction _91533 |
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_92168 _aBachelor of Science in Food Technology |
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_93600 _aDimero, Fe N. _eadviser |
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_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=acbf32585ddcbf3ff38083272b501479 _yClick here to view thesis abstract and table of contents |
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