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008			081216s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a338.74 _bC89 2008
100		0	_aCuaderno, Loraine Beth G. _913890 _eauthor
245	1	0	_aQuality assurance of Cold Aseptic Technology products of Purebev International Corporation / _cby Loraine Beth G. Cuaderno.
260	0		_aIndang, Cavite : _c2008. _bCavite State University- Main Campus,
300			_axii, 79 pages : _c28 cm. _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (BS Food Technology) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Engineering and Information Technology (CEIT)
520	3		_a CUADERNO, LORANE BETH GELICO. Quality Assurance of cold Aseptic TechnologyProducts of Purebev International Corporation. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2008. Adviser: Prof. Fe N. Dimero. The 460-hour plant practice was conducted at Purebev International Corporation located at Km.42, Brgy. Hugo Perez Trece Martirez City, Cavite. As a trainee with background in food technology, she was assigned at the Quality Assurance Central Laboratory and Recombination Area. The plant practice provided knowledge to student trainee on quality assurance of cold aseptic technology products. It also gave an overview on how the product is being processed. It also provided the trainee a hands-on experience in conducting different analyses to assure product quality. The student trainee learned many importance technical skills during her plant practice. She gained proper working attitude and social development through interaction with other people. The student trainee performed raw materials inspection. She practiced lot monitoring, batch monitoring, standardization, buffer tank monitoring, sterilization, finished product monitoring and CIP monitoring. In chemical analysis she performed physico — chemical, fat analysis and water alkalinity. She conducted total plate count determination, E. coli count determination and yeast and mold count determination in microbial analysis. The plant practice also provided her knowledge in evaluating package integrity test.
541			_cSubmitted to the University Library _d06/05/2008 _eT-3809
650		0	_aCorporations _9455
650		0	_aPurebev International Corporation _913891
690			_92168 _aBachelor of Science in Food Technology
700			_aDimero, Fe N. _93600 _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bc9ad9d0831f2645eaecfbe7b9064772 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
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