000			03852nam a2200349 a 4500
003			OSt
005			20221026093230.0
008			090108s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a664.805 _bN22 2008
100		0	_aNavarro, Rose Ann D. _914230 _eauthor
245	1	0	_aUtilizing the eggplant's (Solanum melongena) potential in developing commercial product varieties / _cby Rose Ann D. Navarro, Jasmin S. Dulce and Jenny Ann F. Vedar.
260	0		_aImus, Cavite : _c2008. _bCavite State University- Main Campus,
300			_axiii, 60 pages : _c28 cm. _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEnterprise Development Project (BSBM - - Economics) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Economics, Management, and Development Studies (CEMDS)
520	3		_a NAVARRO ROSE ANN DY, DULCE JASMIN S., and VEDAR JENNY ANN F. Utilizing the Eggplants' (Solarium nielongena) Potential in Developing Commercial Product Varieties. Enterprise Development Project. Bachelor of Science in Business Management. Cavite State University-College of Business and Entrepreneurship, Imus, Cavite. March 2008. Adviser: Prof. Daisy H. Estrada. The Enterprise Development Project was conducted to develop and enhance the ability and skills of the students to make them equipped in operating and managing business in the future. Specifically, it aimed to use eggplants as a prime ingredient in a commercially prepared product, introduce and produce a variety of new products with the use of eggplants in selected towns of Cavite, and determine project viability by using appropriate methods of analysis. The enterprise Talong Product Varieties was conducted from February 11 to March 6, 2008. The enterprise was located in one of the entrepreneurs' residence at Block 4 Lot 18 Villa Celina Town Homes, Phase 2, Bayan Luma 7, Imus, Cavite The duties and responsibilities of the three entrepreneurs were identified and performed that resulted in the smooth operation of the enterprise. The activities in the enterprise were equally distributed. They were all responsible for the marketing of the products and procurement of materials needed. The enterprise accepted orders and distributed their products personally to the final consumers. An initial capital of PhP 10, 000.00, that was equally shared by the entrepreneurs was used for the operation of the project. The total raw material purchased for the project amounted to PhP3,279.40. The remaining capital was used to purchased other needed materials. During the one-month operation, the enterprise gained total sales of PhP6,400.00. At the end of the operation a total net income of PhP2,070.60. During the operation of the business, the problems encountered include limited period of time, shelf life of the product, fluctuating prices of raw materials, consumer buying behavior, and difficulties in marketing, and collecting of payments from the costumers. Through this entrepreneurial project, the students' managerial capabilities, and social and decision-making skills in handling a business were developed.
541			_cSubmitted to the University Library _d07-22-2008 _eEDP-215
650		0	_aEggplant _xCommercial processing _911679
650		0	_aEggplant _xFood _911679
690			_91343 _aBachelor of Science in Business Management _xEconomics
700			_aDulce, Jasmin S. _eauthor _914231
700			_aVedar, Jenny Ann F. _eauthor _914232
700			_aEstrada, Daisy H. _eadviser _929948
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=37f50877ad2e2a4c94cf0bea58455163 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c7543 _d7543