| 000 | 00980nam a2200265 a 4500 | ||
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| 003 | OSt | ||
| 005 | 20211202125341.0 | ||
| 008 | 091211s19uu xx 00 eng d | ||
| 040 | _cCvSU Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a664.92 _bV71 2009 |
| 100 |
_aVillafania, Angelo A. _eauthor _915187 |
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| 245 | 1 | 0 |
_aUtilization of Chevon and beef in making skinless longanisa / _cby Angelo A. Villafania. |
| 260 | 0 |
_aIndang, Cavite, _c2009. _bCavite State University- Main Campus, |
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| 300 |
_axiv, 59p. : ill. ; 28 cm. _billustrations ; _ccm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (BSA--Animal Science) Cavite State University | ||
| 504 | _aIncludes bibliographical references. | ||
| 541 |
_cSubmitted to the University Library _d06/17/2009 _eT-4053 |
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| 650 | 0 |
_aBeef _xQuality. _915188 |
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| 690 |
_91367 _aBachelor of Science in Agriculture _xAnimal Science |
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| 942 |
_2ddc _cMAN |
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| 999 |
_c7856 _d7856 |
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