000 | 03085nam a2200337 a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20221017090534.0 | ||
008 | 100818s19uu xx 00 eng d | ||
040 | _cCvSU Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a664.9 _bAm9 2010 |
100 | 0 |
_aAmutan, Bernalisa A. _915441 _eauthor |
|
245 | 1 | 0 |
_aCarne de procezado / _cby Bernalisa A. Amutan, Dexter D. Fugoso and Myrna B. Villanueva. |
260 | 0 |
_aIndang, Cavite : _c2010. _bCavite State University- Main Campus, |
|
300 |
_axvi, 41 pages : _billustrations ; _c28 cm. |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aEntrepreneurial Development Project (BSBM - - Agribusiness) Cavite State University | ||
504 | _aIncludes bibliographical references. | ||
508 | _aCollege of Economics, Management, and Development Studies (CEMDS) | ||
520 | 3 | _aAMUTAN, BERNALISA A., FUGOSO, DEXTER D., and VILLANUEVA, MYRNA B. CARNE DE PROCEZADO. Enterprise Development Project. Bachelor of Science in Business Management major in Agribusiness. Cavite State University, Indang, Cavite. April 2010. Adviser: Prof. Nelia E. Feranil. This Enterprise Development Project was conducted at B1k5 Lot21 St. Claire H-Dasmaritias, Cavite from December 09, 2009 to March 09, 2010. This project was conducted to enable the students to apply their knowledge and skills in business management to the actual business operation. Specifically, it aimed to describe the production and marketing activities of the meat processing business, determine the profitability of meat processing business and identify the problems encountered in handling processed food business and suggest solutions to problems. The project focused on the production and marketing of homemade tocino, meat balls, skinless longanisa, embutido and lumpiang shanghai. Through actual operation and observation, data, and other information pertaining to the project were gathered. The entrepreneurs used cost-based pricing and the prevailing market price in determining the prices of their products. The enterprise had an initial investment of PhP30, 000.00 which was used for the procurement of tools and materials and purchase of raw materials. The total sales during the operation was PhP108,730.00. With the total operating expenses of PhP2,244.00, the project realized a net profit of PhP32,416.54. The problems encountered by the enterprise were delayed payments of consumers who purchased their products on credit and increase in price of raw materials. | |
541 |
_cSubmitted to the University Library _d06/21/2010 _eEDP-236 |
||
650 | 0 |
_aMeat processing _915209 |
|
690 |
_91343 _aBachelor of Science in Business Management |
||
700 |
_aFugoso, Dexter B. _915442 _eauthor |
||
700 |
_aVillanueva, Myrna B. _915443 _eauthor |
||
700 |
_aFeranil, Nelia E. _91350 _eadviser |
||
856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=16404a944e5ce9824a0a067c8bb550c3 _yClick here to view thesis abstract and table of contents |
||
942 |
_2ddc _cMAN |
||
999 |
_c7943 _d7943 |