000			02976nam a2200361 a 4500
003			OSt
005			20240423103054.0
008			120206s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a615.3249 _bAg8 2011
100		0	_aAgrimano, Mark Jerome B. _eauthor _915570
245	1	0	_aProduction of fruit-flavored wheatgrass juice / _cby Mark Jerome B. Agrimano, John Karl S. Bayot and Wilbert Xeryus S. Uy Jr.
260	0		_aIndang, Cavite : _c2011. _bCavite State University- Main Campus,
300			_axv, 67 pages : _c28 cm. _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aResearch Study (Science High School) Cavite State University
504			_aIncludes bibliographical references.
508			_aScience High School, College of Education (CED)
520	3		_aAGRIMANO, MARK JEROME B., BAYOT, JOHN KARL S., and UY, JR., WILBERT XERYUS S. Production of Fruit-Flavored Wheatgrass Juice. A Research Study. General Science Curriculum. Science High School, College of Education, Cavite State University, Indang Cavite. April 2011. Adviser : Mr. Jay Mojica. The study, Production of Fruit-Flavoured Wheatgrass Juice, was conducted at Cavite State University, Indang Cavite. It aimed to: a) determine the sensory properties of fruit-flavoured wheatgrass Juice; b) determine the general acceptability of fruit-flavoured wheat grass juice; and c) determine the most acceptable fruit-flavoured wheat grass juice. The study used five different varieties of flavourings as treatment. The treatments were; T}-20ml wheatgrass concentrate + 10ml water; T2- 10m] wheatgrass concentrate + 10ml guyabano concentrate + 10ml water, Ts- 10ml wheatgrass concentrate + 10ml pineapple concentrate + 10ml water; T,- 10ml wheatgrass concentrate + 10ml calamansi concentrate + 10ml water, and Ts- 10m! wheatgrass concentrate + 10ml orange concentrate + 10ml water. The study used Friedman Test to determine which wheatgrass juice was considered the best by the consumers and to determine if there were significant differences between treatments. Statistical analysis revealed that all of the treatments were not significantly different from each other. Although the wheatgrass juice with pineapple extract was the most acceptable treatment to the evaluators.
541			_cSubmitted to the University Library _d05/09/2011 _eRS-614
650		0	_aWheatgrass _xTherapeutic use _915567
650		0	_aVegetable juices _xTherapeutic use _915568
650		0	_aRaw foods _xTherapeutic use _915569
690			_91282 _aScience High School
700			_aBayot, John Karl S. _eauthor _943778
700			_aUy, Wilbert Xeryus S. _eauthor _943779
700	1		_eadviser
856			_yClick here to view thesis abstract and table of contents _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fd7b1780b8f6db5f0343b211da4e6865
942			_2ddc _cMAN
999			_c7991 _d7991