000			03632nam a2200337 a 4500
003			OSt
005			20221019141309.0
008			051221s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a670.42 _bB34 2014
100		0	_aBabay, Diana E. _918326 _eauthor
245	1	0	_aAssociated effects of work shift and other work-related factors on the productivity of the counter staffs in selected branches of a fast food chain in Cavite / _cby Diana E. Baybay and Glaiza Mae C. Gonzales.
260	0		_aIndang, Cavite : _c2014. _bCavite State University- Main Campus,
300			_axix, 103 pages : _billustrations ; _c 28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (BS Industrial Engineering) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Engineering and Information Technology (CEIT)
520	3		_aBAYBAY, DIANA E., and GONZALES, GLAIZA MAE C. Associated Effects of Work Shift and other Work-Related Factors on the Productivity of the Counter Staffs in Selected Branches of a Fast Food Chain in Cavite. Undergraduate Thesis. Bachelor of Science in Industrial Engineering. Cavite State University, Indang, Cavite. April 2014. Engr. Mary Joyce P. Alcazar. According to Caspio (2013), productivity is very crucial to the success of any organization, which is why smart executives relentlessly strive to improve processes and the productivity of their employees. Productivity drives growth, and growth is always on top of every company's agenda. This study focused on identifying the effects of the different factors that affect the productivity of counter staffs in selected branches of Jollibee Foods Corporation in Cavite. There were a total of 43 participants who were the counter staffs that are randomly selected from the five selected branches of Jollibee Foods Corporation in Cavite. To achieve the study's objectives, information about the participants' demographic profile, perceptions pertaining to their work environment conditions, type of work shift experienced and perceptions pertaining to their productivity at work were collected through the use of survey questionnaires. The Statistical Package for Social Science (SPSS) was used in evaluating the data using the descriptive and correlation analysis. The results of the analysis showed that the participants' gender, language, educational attainment, age, civil status, working hours, workplace facilities, co-workers and work shift type have significant effect to their productivity at work in terms of their capacity and capability, communication skills, completeness and accuracy, customer relation, efficiency, punctuality, spontaneity and cooperation and technical ability. Thus, the researchers conclude that the demographic profile, work environment and work shift type have significant effects on the productivity of counter staffs in selected braches of Jollibee Foods Corporation in Cavite
541			_cSubmitted copy to the University Library. _d04/24/2014 _eT-5314
650		0	_aIndustrial productivity _xMeasurement _xData processing _93735
650		0	_aIndustrial productivity _93735
690			_91858 _aBachelor of Science in Industrial Engineering
700			_aGonzales, Glaiza Mae C. _918327 _eauthor
700			_aAlcazar, Mary Joyce P. _92291 _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=edad4a56e9c6308ccc658ac1b709a898 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c8770 _d8770