000 03073nam a2200337 a 4500
003 OSt
005 20230131134835.0
008 070423s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a665.538
_bV66 2003
100 0 _aVicedo, Katrine Kae O.
_eauthor
_932309
245 1 0 _aUtilization of beeswax and essential oils in the production of petroleum jelly /
_cby Katrine Kae O. Vicedo and Joanna Ross B. Ynion.
260 0 _aIndang, Cavite :
_bCavite State University- Main Campus,
_c2003.
300 _ax, 38 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aResearch Study (Agri-Science Curriculum) Cavite State University.
504 _aIncludes bibliographical references.
508 _aScience High School, College of Education (CED)
520 3 _a VICEDO, KATRINE KAE, VNION, JOANNA ROSS. Cavite State University, Laboratory School, Indang, Cavite. April 2003. "Utilization of Beeswax and Essential Oils in the Production of Petroleum Jelly", Adviser: Dr. Mila Cueno Co-adviser: Prof. Dulce Ramos. This study was generally conducted to produce petroleum jelly from beeswax and essential oils. Specifically, it aimed to evaluate the quality of petroleum jelly from beeswax and essential oils; compare the acceptability of the produced petroleum jelly with the commercial one; and to determine the best treatment that would give the best results in terms of color, odor, texture and general acceptability. This study was conducted using six (6) treatments with three (3) replications. The ingredients used were beeswax, Eucalyptus Oil, and Castor Oil. The different treatments used were the following: To —(control); Tl (5.8 of beeswax: 31.3 ml of Eucalyptus Oil); T2 - (7.1 g beeswax: 31.3 ml of Eucalyptus Oil); T3 -(8.3 g of beeswax: 31.3 ml of Eucalyptus Oil); T4 - (5.8 g of beeswax: 31.3 ml of Castor Oil); Ts -(7.1 g beeswax: 31.3 ml of Castor Oil); and To - (8.3 g of beeswax: 31.3 ml of Castor Oil). Data gathered from individual scores of each physical characteristic (color, Odor, texture and general acceptability) were subjected to Complete Randomized (CRD) Analysis of Variance (ANOVA) statistical test. Results were then subjected to Duncan's Multiple Range Test (DMRT) to determine if the treatments' differences caused significant differences among means. The four (4) sensory attributes showed significant differences as they were affected by increasing amount of beeswax and presence of essential oils
541 _cSubmitted to the University Library
_d
_eR-405
650 0 _aPetroleum jelly
_924596
650 0 _aEssences and essential oils
_912896
690 _91282
_aScience High School
700 _aYnion, Joanna Ross B.
_eauthor
_932310
700 _aRamos, Dulce L.
_eadviser
_929422
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9651f30c1cdb7fd80b350e72a80165f1
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c879
_d879