000 | 03073nam a2200337 a 4500 | ||
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003 | OSt | ||
005 | 20230131134835.0 | ||
008 | 070423s19uu xx 00 eng d | ||
040 | _cCvSU Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a665.538 _bV66 2003 |
100 | 0 |
_aVicedo, Katrine Kae O. _eauthor _932309 |
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245 | 1 | 0 |
_aUtilization of beeswax and essential oils in the production of petroleum jelly / _cby Katrine Kae O. Vicedo and Joanna Ross B. Ynion. |
260 | 0 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2003. |
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300 |
_ax, 38 pages : _billustrations ; _c28 cm. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aResearch Study (Agri-Science Curriculum) Cavite State University. | ||
504 | _aIncludes bibliographical references. | ||
508 | _aScience High School, College of Education (CED) | ||
520 | 3 | _a VICEDO, KATRINE KAE, VNION, JOANNA ROSS. Cavite State University, Laboratory School, Indang, Cavite. April 2003. "Utilization of Beeswax and Essential Oils in the Production of Petroleum Jelly", Adviser: Dr. Mila Cueno Co-adviser: Prof. Dulce Ramos. This study was generally conducted to produce petroleum jelly from beeswax and essential oils. Specifically, it aimed to evaluate the quality of petroleum jelly from beeswax and essential oils; compare the acceptability of the produced petroleum jelly with the commercial one; and to determine the best treatment that would give the best results in terms of color, odor, texture and general acceptability. This study was conducted using six (6) treatments with three (3) replications. The ingredients used were beeswax, Eucalyptus Oil, and Castor Oil. The different treatments used were the following: To —(control); Tl (5.8 of beeswax: 31.3 ml of Eucalyptus Oil); T2 - (7.1 g beeswax: 31.3 ml of Eucalyptus Oil); T3 -(8.3 g of beeswax: 31.3 ml of Eucalyptus Oil); T4 - (5.8 g of beeswax: 31.3 ml of Castor Oil); Ts -(7.1 g beeswax: 31.3 ml of Castor Oil); and To - (8.3 g of beeswax: 31.3 ml of Castor Oil). Data gathered from individual scores of each physical characteristic (color, Odor, texture and general acceptability) were subjected to Complete Randomized (CRD) Analysis of Variance (ANOVA) statistical test. Results were then subjected to Duncan's Multiple Range Test (DMRT) to determine if the treatments' differences caused significant differences among means. The four (4) sensory attributes showed significant differences as they were affected by increasing amount of beeswax and presence of essential oils | |
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_cSubmitted to the University Library _d _eR-405 |
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650 | 0 |
_aPetroleum jelly _924596 |
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650 | 0 |
_aEssences and essential oils _912896 |
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690 |
_91282 _aScience High School |
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_aYnion, Joanna Ross B. _eauthor _932310 |
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_aRamos, Dulce L. _eadviser _929422 |
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_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9651f30c1cdb7fd80b350e72a80165f1 _yClick here to view thesis abstract and table of contents |
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_2ddc _cMAN |
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_c879 _d879 |