000			03579nam a2200325 a 4500
003			OSt
005			20230605094359.0
008			051221s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041			_aeng
082	0	4	_a642.4 _bEr6 2014
100		0	_aErnie, Dorelie B. _eauthor _918862
245	1	0	_aFinancing of catering services in selected towns of Cavite / _cby Dorelie B. Erni.
260	0		_aIndang, Cavite : _c2014. _bCavite State University- Main Campus,
300			_axiii, 55 p. : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (BS Economics) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Economics, Management, and Development Studies (CEMDS)
520	3		_aERNI, DORELIE BRYANT. Financing of Catering Services in Selected Towns of Cavite. Undergraduate Thesis. Bachelor Science in Economics major in Business Economics. Cavite State University. Indang. Cavite. October 2013. Adviser: Dr. Elizabeth E. Polinga. The study was conducted to determine the financing of catering services in selected towns of Cavite. Specifically, 1t aimed to determine the following: 1) socio-economic characteristics of catering service operators; 2) business characteristics of catering services, 3) sources of capital used in catering services; 4) estimated monthly income of the catering service operators; 5) terms of payment of catering services; 6) expenses of the operators in catering services and, 7) problems encountered by the catering service operators in financing their catering services. Data were gathered from catering services in selected towns/cities of Cavite, namely: Dasmarinas, Tanza, and Indang. These were analyzed using descriptive method such as frequency counts, percentage, mean, range and rank. The age of catering service operators had an average of 50 years. Majority of them were female and married. They were college level. The catering services were located within a barrio or barangay. These catering businesses have been in operation for seven years. Most of them were solely owned by the operators and they offer full catering services. Combination of products and services were offered by most of the caterers. The catering services serve as their additional income. The catering services were operated with the help of hired laborers. The average number of regular employees in these catering services was four, while “on call” employees was nine. The initial capital had an average of P167,265.00 where most of the service operators obtained from their savings while six percent from borrowings. Additional capital was obtained from relatives and informal lending ranging from P10,000.00 to P300,000.00 with an average of P85,000.00. Eighty-three percent of the respondents had short term payment only. Additional capital served for the maintenance of rental wares. The estimated gross monthly income of operators ranged from P5,800.00 to P400,000.00 with an average of P84,879.00.
541			_cSubmitted copy to the University Library. _d04/24/2014 _eT-5298
650		0	_aCatering services _910685
650		0	_aBusiness enterprises _9319
690			_92159 _aBachelor of Science in Economics
700			_aPolinga, Elizabeth E. _94794 _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1b40c7c9e9133dfaeaafc98cfd9191b3 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c8864 _d8864