000			03070nam a2200313 a 4500
003			OSt
005			20230605085319.0
008			051221s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a641.492 _bC19 2014
100		0	_aCariaso, Charlene Kim P. _eauthor _918329
245	1	0	_aQuality assurance of raw materials and finished products at Farmtec Food Incorporated / _cby Charlene Kim P. Cariaso.
260	0		_aIndang, Cavite : _c2014. _bCavite State University- Main Campus,
300			_axiv, 44 pages : _c28 cm. _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (BS Food Technology) Cavite State University
504			_aIncludes bibliographical references.
508			_a College of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_aCARIASO, CHARLENE KIM P. Quality Assurance Operation of Raw Materials and Finished Products at Farmtec Food Incorporated. Plan Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Ms. Aitee Janelle E. Reterta. A plant practice was undertaken at Farmtec Food Incorporated located at 112 JP Rizal St. Brgy. Sabutan, Silang, Cavite from November 11, 2013 — January 9, 2014. The plant practice aimed to provide knowledge and develop the skills of the student in the inspection of raw materials; obtain hands-on experience in performing physico-chemical analysis of raw materials and finished product; and acquire proper working approach and interaction with others. Inspection and physico-chemical analysis of raw material and finished product such as percent moisture determination, pH value determination, percent titratable acidity determination, and sand content determination were conducted by the student. Determination of sterility of the equipment used in production was also experienced by the student . The student experienced in-line monitoring under the tolling services of the Farmtec Foods Incorporated which include: weight monitoring, seal monitoring, glue seal monitoring and code monitoring. As part of GMP audit, the author also experienced auditing of personnel under the main plant of the company. The student was given a chance to conduct research and development about ube powder and yam grits and was able to formulate a processing technology for ube halaya. The knowledge, developed skills, working attitudes learned and experiences acquired during the plant practice served as foundation to prepare the student for her future profession.
541			_cSubmitted copy to the University Library. _d04/24/2014 _eT-5435
650		0	_aFood preservation _99196
690			_92168 _aBachelor of Science in Food Technology
700			_aReterta, Aitee Janelle E. _93402 _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=afabda4038ec9ad4a5797a4d2cfba7cf _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c8905 _d8905