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040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a635.52
_bH43 2014
100 0 _aHerrera, Robert Allan I.
_eauthor
_919017
245 1 0 _aGrowth and yield lettuce (Latuca sativa) as affected by the application of different substrates of wood vinegar /
_cby Robert Allan I. Herrera.
260 0 _aIndang, Cavite :
_c2014.
_bCavite State University- Main Campus,
300 _axi, 63 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aResearch Study (Science High School) Cavite State University
504 _aIncludes bibliographical references.
508 _aScience High School, College of Education (CED)
520 3 _aHERRERA, ROBERT ALLAN I., RODIL, JUSTINE MARIE P., and VIDALLON, JEWEL ANNE DAZZLE C. Growth and Yield of Lettuce as Affected by the Application of Different Substrates of Wood Vinegar. Research Study. Science High School. College of Education, Cavite State University, Indang, Cavite. April 2014. Adviser: Dr. Celso S. Crucido. This study was conducted from October 2013 to January 2014 in Alulod Indang, Cavite, to assess the effect of applying different substrates of wood vinegar on lettuce. Specifically, this study aims to 1. Determine the effects of different substrates of wood vinegar to the growth and yield of lettuce in terms of: a. number of leaves b. height of the plant and c. yield per treatment; and 2. determine which is the best substrate of wood vinegar for the growth and yield of lettuce. Field visits were done to monitor the growth and yield of lettuce. A weekly interval of spraying wood vinegar solution was done. There were four replications and treatments namely: rice hull, banana trunk, coconut husk, and controlled or only water. Each replication has four different treatments. The study used RCBD (Randomized Complete Block Design) in preparing the land. Samples were then taken from the four treatments in each replication 30 days after transplant to satisfy the following parameters: number of leaves; height of the plant; and yield per treatment. Analysis of Variance was used to determine the parameters. The ANOVA revealed that whatever substrate that is applied on the lettuce does not affect the product. Thus, applying wood vinegar solution to the plant will be a cheaper alternative to other commercial fertilizers.
541 _cSubmitted copy to the University Library.
_d04/24/2014
_eRS-707
650 0 _aLettuce
_xyield
_93571
650 0 _aLettuce production
_917494
690 _91282
_aScience High School
700 _aRodil, Justine Marie P.
_919018
_eauthor
700 _aVidallon, Jewel Anne Dazzle C.
_eauthor
_919019
700 _aCrucido, Celso S.
_eadviser
_912883
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=52c07a066d5fa91253e03bcf3445d176
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c8989
_d8989