000 02673nam a2200313 a 4500
003 OSt
005 20240426094244.0
008 070419s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a635.643
_bR31 2003
100 _925579
_aAbundo, Monica Joyce C.
_eauthor
245 1 0 _aResponses of sweet pepper (Capcicum annum Linn.) to bio-N /
_cby Monica Joyce C. Abundo ... [et al.].
260 0 _aIndang, Cavite :
_bCavite State University- Main Campus,
_c2003.
300 _axv, 37 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aResearch Study (Agri-Science Curriculum) Cavite State University.
504 _aIncludes bibliographical references.
508 _aScience High School, College of Education (CED)
520 3 _aABUNDO, MONICA JOYCE CARDANO; CLIMACOSA, RIZZA RUPIDO; EVANGELISTA, CHRISTINE JOYCE TORRES; UMALI, LORNA AGUINALDO, CAVITE STATE UNIVERSITY, APRIL 2003, Responses of Sweet Pepper (Capsicum annum Linn.) to Bio — N. Adviser: DR. SIMEON S. CRUCIDO. The effect of Bio — N on the growth and yield performance of sweet pepper (Capsicum annum Linn.) was studied under net house condition. The experiment was conducted using three (3) treatments namely: Treatment 1 (Uninoculated or Control), Treatment 2 (Seed Inoculated), and Treatment 3 (Root Inoculated). The treatments were replicated thrice and randomly distributed in the experimental area following a Completely Randomized Design (CRD). Six (6) potted plants were used for the treatments per replication. Growth of sweet pepper was not significantly enhanced by Bio — N inoculation. Sweet pepper in Treatment 3 (Root Inoculated) obtained the highest growth rate. Among the treatments, uninoculated plants exhibited the lowest growth performance in all the growth parameters studied. For the yield of sweet pepper, inoculation significantly enhanced the yield of the said plants. Sweet pepper inoculated with Bio — N produced the highest total number of fruits, fruit weight and computed yield per hectare. Uninoculated plants obtained the Results show that the application of Bio — N increases the yield of sweet pepper.
541 _cSubmitted to the University Library
_d
_eR-431
650 0 _aPepper
_910790
690 _91282
_aScience High School
_xAgri-Science Curriculum
700 _aCrucido, Simeon S.
_919946
_eadviser
856 _yClick here to view thesis abstract and table of contents
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=041583a893852fc567db21ca7f2ed8e9
942 _2ddc
_cMAN
999 _c903
_d903