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008			150701s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a338 _bC89 2014
100		0	_aCulanding, Mary Joyce P. _919141 _eauthor
245	1	0	_aTacos station / _cby Mary Joyce P. Culanding, Nerrika O. Diosomito and Hershey P. Lansangan.
260	0		_aIndang, Cavite : _bCavite State University- Main Campus, _c2015.
300			_axvi, 77 pages : _c28 cm. _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEnterprise Development Project ( BS Business Management--Human Resources Development ) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Economics, Management, and Development Studies (CEMDS)
520	3		_aCULANDING, MARY JOYCE P., DIOSOMITO, NERIKKA O., LANSANGAN, HERSHEY P., Tacos Station. Enterprise Development Project. Bachelor of Science in Business Management major in Human Resource Development Management. Cavite State University, Indang, Cavite. October 2014. Adviser: Prof. Maria Corazon A. Buena. A three-month enterprise development project (EDP) was conducted at the CEMDS EDP Center, Cavite State University, Indang, Cavite. The entrepreneurs deposited P30, 000.00 as the initial capital of the enterprise and operated from June 16, 2014 to September 12, 2014. The project was established by three student-entrepreners and applied the knowledge and skills they have learned and gained from their business management subjects in the actual business operation. Specifically, the enterprise aimed to describe the operation and strategies of the business, determine its profitability, and identify the encountered problems in the operation of the business and recommend probable solutions to the problems. This is a partnership type of project. During the conduct of the EDP, the entrepreneurs were able to apply the knowledge and skills they have learned in business operation. They also gained experiences in the various aspects of enterprise development such as customer relations, decision making and implementation of business strategies. Through actual operations and observations, data and other relevant information pertaining to entrepreneurial project were collected. The project was engaged in innovating the weil-known Mexican food — taco. The products offered were taco, tacone, taco rice, taco chips, onion rings and fruit shake. Target market particularly the students patronized the products, not only for its uniqueness but because of its taste. Also, the entrepreneurs used cost-based pricing strategy. Different strategies were done in selling the products. Many of the customers availed the promotion techniques that were used since the target market was attracted on it. The entrepreneurs were able to recover the initial capital on its third week of operation. For three months of operation, the enterprise achieved total sales of P246,338.00 and generated a net profit of P 79, 376.56.
541			_cSubmitted copy to the University Library. _d04/01/2015 _eEDP-312
650		0	_aEntrepreneurship _91218
650		0	_aTacos station _919142
690			_91343 _aBachelor of Science in Business Management _xHuman Resources Development
700			_aDiosomito, Nerikka O. _eauthor _919143
700			_aLansangan, Hershey P. _eauthor _919144
700			_aBuena, Ma. Corazon A. _eadviser _95683
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5c5f2b5488d0e45ceebd66ca8202b7e0 _yClick here to view thesis abstract and table of conten
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