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008 150724s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a633.74
_bD65 2015
100 0 _aDoctolero, Maribel V.
_eauthor
_919509
245 1 0 _aMicro-scale production of instant champorado with tablea (Theobroma cacao) /
_cby Maribel V. Doctolero.
260 0 _aIndang, Cavite :
_bCavite State University- Main Campus,
_c2015.
300 _aiv, 81 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aThesis ( BS Food Technology ) Cavite State University
504 _aIncludes bibliographical references.
508 _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520 3 _a DOCTOLERO, MARIBEL „ VINA. Micro-scale Production of Instant Champorado with Tablea ( Theobrama cacao). Undergraduate Thesis. Bachelor of Science in Food Technology Cavite State University, Indang, Cavite. April 12015 : Dr. Fe N. Dimero A study entitled"Micro-scale Production of Instant Chomporado with Tabled' was conducted at the researchers residence at Paliparan 1. City of Dasmarinas. Cavite from October 2014 to December. Specifically it aimed to describe the rawmaterials financial and facility requirement in the production of instant tablea champorado; descibe the production flow; develop suitable packaging style; establish quality control measurements describe marketing strategies; determine consumers acceptability in terms of packaging style and taste of food and analyze the cost and return for instant tables. Instant tablea champoprado was found to be accepted by many consumers and also suits the taste of the factory worker, students , teachers and many individuals. The study also proved that the product can help a lot to the farmers and processors of tablea to evaluate their knowledge and skills in selling and putting tablea as instant tablea champorado in the market and in the community. The product proved that as a convenient food, many people are interested to try it and spend money for it. Small capital can produce a profitable product through different strategies of selling. In addition product appeal such as packaging and labelling and that will used can affect the selling capability of the product. Micro-scale production of instant tablea champorado requires a strict implementation of good manufacturing as well as good sanitation. Initial capital of P 935 was used fir manufacturing the product. The business realize a sales of P4, 200 and a income or P1.562 based on the results of the total sales of the three production batches. Location strategy was revealed to he the most effective marketing strategy in micro-scale production of instant tablea champorado because most of the consumers that are interested in the product are those people who are working in different places and arrived early in the morning. Instant tablea champorado was profitable based on sales and income and can help some of our farmers and products of tablea, most espicially in Indang Cavite With proper promotion and marketing strategy, micro-scale production could be successful and effective to produce in market.
541 _cSubmitted copy to the University Library.
_d06/15/2015
_eT-5694
650 0 _aCacao
_914106
650 0 _aCacao production
_919510
690 _92168
_aBachelor of Science in Food Technology
700 _93600
_aDimero, Fe N.
_eadviser
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ddefcd1b605375c3f12d1e7c7bb858e8
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c9248
_d9248