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040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a642
_bR14 2015
100 0 _aRamirez, Ann Camille B.
_911221
_eauthor
245 1 0 _aSupply analysis of catering services of Lina Farm and Food Services Corporation /
_cby Ann Camille B. Ramirez.
260 0 _aIndang, Cavite :
_bCavite State University-Main Campus,
_c2015.
300 _ax, 47 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aCase Study (BS Business Management--Business Economics) Cavite State University
504 _aIncludes bibliographical references.
508 _aCollege of Economics, Management, and Development Studies (CEMDS)
520 3 _a RAMIREZ, ANN CAMILLE B. Supply Analysis of Catering Services of Lina Farm and Food Services Corporation. Undergraduate Case Study. Bachelor of Science in Business Management major in Business Economics. College of Economics, Management, and Development Studies, Cavite State University, Indang, Cavite. April 2015. Adviser: Prof Lina C. Abogadie. The case study was conducted at Lina Farm and Food Services Corporation located at second floor. Cargohaus Building, Barangay Vitalez, Old MIA road, NAIA Complex, Paranaque City. The purpose of this undertaking was to identify and describe the catering process of Lina Farm and Food Services Corporation. Specifically, this aimed to describe the organization management of the farm, identify the different supplies of Lina Farm, identify the different suppliers and describe the catering process of Lina Farm. Using the SWOT analysis, the problems encountered by the firm were identified and feasible solutions were recommended. Data and information about the company's history, organization and management were gathered from the records of the firm. Interviews with Mr. Rene Ruiz (Operations Supervisor) and observations were conducted by the researcher in order to obtain additional primary data. Descriptive method was used to describe the catering process of Lina Farm. Figures, tables, and diagrams were used to present the firm's processes, components, and strategies. The catering process of Lina Farm included the following steps: first, the client makes a reservation then after the confirmation, the final selection in terms of food menu, theme, motif, time, and venue is made. Then the client deposits the initial payment to the Accounting Department. After the catering event, the clients settle the balance. Supplies were delivered by the supplier to Lina Farm and upon receiving. They were placed in the stockroom. The quality checks were done by Mr. Oliver Mahinay, the stockman of the company. The presence of dedicated workers is one of the company's strengths. Close monitoring in the catering process has provided the early detection of problems and conflicts resulting to immediate identification of solutions.
541 _cSubmitted to the University Library
_d08/04/2020
_eCS-494
650 0 _aCatering
_911222
650 0 _aLina Farm and Food Services
_911223
690 _91343
_aBachelor of Science in Business Management
_xBusiness Economics
700 _925
_aAbogadie, Lina C.
_eadviser
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ae0e4e9375e7175db53f38e00909deff
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c9508
_d9508