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003 | OSt | ||
005 | 20230807095505.0 | ||
008 | 161109s19uu xx 00 eng d | ||
040 | _cCvSU Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a636.5 _bAl8 2016 |
100 | 0 |
_aAlvaran, Zendrik F. _eauthor _914588 |
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245 | 1 | 0 |
_aEffects of oregano extract (Origanum vulgare) on production performance of layer type quails (Cotumix cotumix japonica) / _cby Zendrik F. Alvaran, Nathaniel N. Mojica and Mik Ryell E. Ferma. |
260 | 0 |
_aIndang, Cavite : _c2016. _bCavite State University- Main Campus, |
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300 |
_ax, 53 pages : _billustrations ; _c28 cm. |
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_2rdacontent _atext |
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_2rdamedia _aunmediated |
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_2rdacarrier _avolume |
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500 | _aResearch Study (Science High School) Cavite State University | ||
504 | _aIncludes bibliographical references. | ||
508 | _aScience High School, College of Education (CED) | ||
520 | 3 | _aALVARAN, ZENDRIK F., FERMA, MIK RYELL E., AND MOJICA, NATHANIEL N. Effects of oregano extract (origanum vulgare) on production performance of layer type quails. Research Study, Science High School, College of Education, Cavite State University, Indang, Cavite. April 2016. Adviser Dr. Cristina F. Olo. The study “Effects of Oregano Extract (origanum vulgare) on Production Performance of Layer Type Quails’? was conducted at Buna Cerca Indang, Cavite from November 2015 to January 2016. Specifically, the study aimed to determine the most effective level of oregano in terms of egg production, egg weight, and yolk color. There were three treatments, all received three replications. The treatments are: Treatment 1(T1) Control, Fresh water, Treatment 2 (T2) Fresh water with 5mL of oregano extract, Treatment 3 (T3) Fresh water with 10mL of oregano extract. In egg production the best result is given by fresh water with 10mL of oregano extract. In egg weight and yolk color the best result is given by fresh water with SmL of oregano extract. There is no best treatment. Different concentrations of oregano extract produced different effects on quails. Based on egg production, Treatment 3 has the largest average of 9.40 eggs per week, significantly different from Treatment 1 (T,) Control, Fresh water but no significant difference with Treatment 2 (T) Fresh water with 5mL of oregano extract. In terms of egg weight, Treatment 2 (T2) Fresh water with 5mL of oregano extract were significantly different with Treatment | (T;) Control, Fresh water but no significant difference with Treatment 3 (T3) Fresh water with 10mL of oregano extract. In terms of yolk color, Treatment 2 (T>) Fresh water with SmL of oregano extract were significantly different with Treatment 1 (T,) Control, Fresh water but no significant difference with Treatment 3 (T3) Fresh water with 10mL of oregano extract. | |
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_cSubmitted copy to the University Library. _d10/11/2016 _eRS-766 |
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_aEggs _910027 |
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_91282 _aScience High School |
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_aMojica, Nathaniel N. _eauthor _919759 |
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_aFerma, Mik Ryell E. _eauthor _919760 |
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_aOlo, Cristina F. _eadviser _91503 |
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_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2d4181a1d54c7df4d33bcda5a568b621 _y Click here to view thesis abstract and table of contents |
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