Assessment of water resources in Naic, Cavite /
Rodriguez, Neren Jane M.
Assessment of water resources in Naic, Cavite / by M. Rodriguez. - Indang, Cavite : Cavite State University- Main Campus, 2016. - xii, 60 pages : illustrations ; 28 cm.
Thesis (BS Agricultural Engineering) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
RODRIGUEZ, NEREN JANE M. Assessment of Water Resources in Naic, Cavite. Undergraduate Thesis. Bachelor of Science in Agricultural Engineering. Cavite State University, Indang, Cavite. April 2016. Adviser: Dr. Leyma L. Cero.
The study was conducted in Naic, Cavite from September 2015 to February 2016. Specifically, it aimed to assess the surface and subsurface water resources of the municipality of Naic. Specifically, it aimed to identify the water resources in Naic, Cavite and their location; measure the discharge of surface water resources; determine the current uses of the water resources; conduct a potability test of water that are utilized for drinking purpose and prepare a map showing the water resources of Naic, Cavite.
The Labac River system is divided into two directional flows, namely: western and eastern Labac rivers. There are four monitoring stations in the western river system, namely: Palangue 2 and 3, Palangue Central, Halang and Labac and only one in the eastern
river system which is Alemang River. The cross-sectional area of each monitoring station was determined and the flow velocity using current meter, float method, volumetric method and weir method to obtain the stream flow discharge. Analysis of results revealed that the
average discharge of the river system based from the five monitoring stations was 403.95 LPS for the wet season and 357.76 LPS for the dry season.
Four out of 50 well sites are used for drinking purposes and sampled for physical, chemical and microbiological tests. A multi-tester was used to determine temperature, conductivity, total dissolved solids, pH and salinity while the microbiological parameters were tested by DOST. Some sampling sites revealed levels beyond the set standard values for the water parameters.
Water resources development
333.91 / R61 2016
Assessment of water resources in Naic, Cavite / by M. Rodriguez. - Indang, Cavite : Cavite State University- Main Campus, 2016. - xii, 60 pages : illustrations ; 28 cm.
Thesis (BS Agricultural Engineering) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
RODRIGUEZ, NEREN JANE M. Assessment of Water Resources in Naic, Cavite. Undergraduate Thesis. Bachelor of Science in Agricultural Engineering. Cavite State University, Indang, Cavite. April 2016. Adviser: Dr. Leyma L. Cero.
The study was conducted in Naic, Cavite from September 2015 to February 2016. Specifically, it aimed to assess the surface and subsurface water resources of the municipality of Naic. Specifically, it aimed to identify the water resources in Naic, Cavite and their location; measure the discharge of surface water resources; determine the current uses of the water resources; conduct a potability test of water that are utilized for drinking purpose and prepare a map showing the water resources of Naic, Cavite.
The Labac River system is divided into two directional flows, namely: western and eastern Labac rivers. There are four monitoring stations in the western river system, namely: Palangue 2 and 3, Palangue Central, Halang and Labac and only one in the eastern
river system which is Alemang River. The cross-sectional area of each monitoring station was determined and the flow velocity using current meter, float method, volumetric method and weir method to obtain the stream flow discharge. Analysis of results revealed that the
average discharge of the river system based from the five monitoring stations was 403.95 LPS for the wet season and 357.76 LPS for the dry season.
Four out of 50 well sites are used for drinking purposes and sampled for physical, chemical and microbiological tests. A multi-tester was used to determine temperature, conductivity, total dissolved solids, pH and salinity while the microbiological parameters were tested by DOST. Some sampling sites revealed levels beyond the set standard values for the water parameters.
Water resources development
333.91 / R61 2016