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Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap /

Luneta, Janiko Marco R.

Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap / by Janiko Marco R. Luneta. - Indang, Cavite, Cavite State University- Main Campus, 2016. - xi, 45 p. : illustrations ; 28 cm.

Thesis (BS Food Technology) Cavite State University

Subjects--Topical Terms:
Sugar palm

Dewey Class. No.: 584.5 / L96 2016

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