Papaya seedling production enterprise /
Rollan, Jeffrey C.
Papaya seedling production enterprise / by Jeffrey C. Rollan and Sarah Joy M. Sangalang. - Indang, Cavite : Cavite State University- Main Campus, 2015. - xii, 39 pages : illustrations ; 28 cm.
Enterprise Development Project (Bachelor of Agricultural Entrepreneurship--Crop Production) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
ROLLAN, JEFFREY C. and SANGALANG, SARAH JOY M. Papaya Seedling Production Enterprise Development Project Report. Bachelor Of Agricultural Entrepreneurship Major in Crop Production, Cavite State University, Indang, Cavite. April 2015. Adviser: Analita dM. Magsino, PhD
The project was established at the Department of Crop Crop Science Greenhouse #2, Cavite State University Main Campus, Indang, Cavite. With a capital amounting to P 7,600.50, the project was implemented from September 2014 to January 2015. It aimed to provide opportunity to apply crop production and entrepreneurial skills; determine the probability of the production of papaya seedling; and identify the problems encountered in papaya seedling production enterprise.
The project involved production of 360 papaya seedlings of 'Improved Sinta' (Carifiosa Fl ) and 'Red Lady' (Hybrid F 1) in polyethylene bags (4"x4"x10").
Preparation of project site, purchase of seeds and other materials needed in the production, sterilizing garden soil, potting mix preparation and bagging were performed during pre-production activities. Direct seeding, seedling establishment, watering, application of insecticide and weeding were the main production activities done in growing papaya seedlings. The papaya seedlings was sold at P 35.00 to P 40.00 starting two months after planting.
The project turned into a successful enterprise which the student enterpreneurs plan to continue and expand after graduation.
Papaya
634.651 / R64 2015
Papaya seedling production enterprise / by Jeffrey C. Rollan and Sarah Joy M. Sangalang. - Indang, Cavite : Cavite State University- Main Campus, 2015. - xii, 39 pages : illustrations ; 28 cm.
Enterprise Development Project (Bachelor of Agricultural Entrepreneurship--Crop Production) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
ROLLAN, JEFFREY C. and SANGALANG, SARAH JOY M. Papaya Seedling Production Enterprise Development Project Report. Bachelor Of Agricultural Entrepreneurship Major in Crop Production, Cavite State University, Indang, Cavite. April 2015. Adviser: Analita dM. Magsino, PhD
The project was established at the Department of Crop Crop Science Greenhouse #2, Cavite State University Main Campus, Indang, Cavite. With a capital amounting to P 7,600.50, the project was implemented from September 2014 to January 2015. It aimed to provide opportunity to apply crop production and entrepreneurial skills; determine the probability of the production of papaya seedling; and identify the problems encountered in papaya seedling production enterprise.
The project involved production of 360 papaya seedlings of 'Improved Sinta' (Carifiosa Fl ) and 'Red Lady' (Hybrid F 1) in polyethylene bags (4"x4"x10").
Preparation of project site, purchase of seeds and other materials needed in the production, sterilizing garden soil, potting mix preparation and bagging were performed during pre-production activities. Direct seeding, seedling establishment, watering, application of insecticide and weeding were the main production activities done in growing papaya seedlings. The papaya seedlings was sold at P 35.00 to P 40.00 starting two months after planting.
The project turned into a successful enterprise which the student enterpreneurs plan to continue and expand after graduation.
Papaya
634.651 / R64 2015