Camiling smooth green okra (Abelmoschu esculentus) production enterprise /
Bello, Abigail E.
Camiling smooth green okra (Abelmoschu esculentus) production enterprise / Abigail E. Bello, Jinky Ronette S. Peñano, Lara Jane G. Rollan. - Indang, Cavite : Cavite State University- Main Campus, 2018. - xiv , 39 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (BS in Agriculture Entrepreneurship Major in Crop Production) Cavite State University. Contribution No. 2019-EDP-001
Includes bibliographical references.
College of Agriculture, Food, Environment, and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship College of Agriculture, Food, Environment, and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
BELLO, ABIGAIL EGNARES, PENANO, JINKY RONETTE S., AND ROLLAN , LARA JANE GERPACIO, Camiling Smooth Green Okra ( Abelmoschus Esculentus) Production Enterprise. Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship. Cavite State University, Indang, Cavite. January 2019. Adviser: Mrs Abigail P. Daria.
The project was conducted at the External and Business Affairs vegetable production site from August 2018 to January 2019. It aimed to: (1) enhance the knowledge and skills in okra production; (2) determine the profitability of the okra production; and (3) identify problems and give solutions encountered on okra production. The project involved the production of 1,882 green okra plants in 300 m2 production area.
The project started from purchasing okra seeds and other tools needed. Preparing of land, basal applying of Plantmate organic fertilizer, seed sowing, watering, managing of weeds every other week, harvesting every other day when the fruit reaches 5 to 6 in long, post-harvest handling (sorting and grading) of okra fruits that were carefully separated according to marketable an d unmarketable fruits were all done.
The gross income amounted to ₱10,005.The net income was computed with a value of ₱520, 086. The return on investment (ROI) was 5.48 percent.
Food industry and trade
338.19 / B41 2018
Camiling smooth green okra (Abelmoschu esculentus) production enterprise / Abigail E. Bello, Jinky Ronette S. Peñano, Lara Jane G. Rollan. - Indang, Cavite : Cavite State University- Main Campus, 2018. - xiv , 39 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (BS in Agriculture Entrepreneurship Major in Crop Production) Cavite State University. Contribution No. 2019-EDP-001
Includes bibliographical references.
College of Agriculture, Food, Environment, and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship College of Agriculture, Food, Environment, and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
BELLO, ABIGAIL EGNARES, PENANO, JINKY RONETTE S., AND ROLLAN , LARA JANE GERPACIO, Camiling Smooth Green Okra ( Abelmoschus Esculentus) Production Enterprise. Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship. Cavite State University, Indang, Cavite. January 2019. Adviser: Mrs Abigail P. Daria.
The project was conducted at the External and Business Affairs vegetable production site from August 2018 to January 2019. It aimed to: (1) enhance the knowledge and skills in okra production; (2) determine the profitability of the okra production; and (3) identify problems and give solutions encountered on okra production. The project involved the production of 1,882 green okra plants in 300 m2 production area.
The project started from purchasing okra seeds and other tools needed. Preparing of land, basal applying of Plantmate organic fertilizer, seed sowing, watering, managing of weeds every other week, harvesting every other day when the fruit reaches 5 to 6 in long, post-harvest handling (sorting and grading) of okra fruits that were carefully separated according to marketable an d unmarketable fruits were all done.
The gross income amounted to ₱10,005.The net income was computed with a value of ₱520, 086. The return on investment (ROI) was 5.48 percent.
Food industry and trade
338.19 / B41 2018