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Ripening coffee berry with different concentrations of ethepon (DI-Chloroethyl phosphoric acid). /

Buhay, Ofelia P.

Ripening coffee berry with different concentrations of ethepon (DI-Chloroethyl phosphoric acid). / Ofelia P. Buhay. - Indang, Cavite, 1980. - 24p. : ill. ; 28 cm.

Special Problem (BS Agriculture Major in Agronomy) Don Severino Agricultural College.

Subjects--Topical Terms:
Coffee.

Dewey Class. No.: 633.73 / B86O 1980

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