Goto mushroom
Balsamo, Joenir M.
Goto mushroom by Joenir M. Balsamo, John Philip N. Peñafiel and Ariane Joy A. Tubal. - Indang, Cavite : Cavite State University- Main Campus, 2017 - xvi, 61 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (Bachelor of Science in Business Management Major in Marketing Management ) Cavite State University.
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS), Department of Management College of Economics, Management, and Development Studies (CEMDS), Department of Management
BALSAMO, JOENIR M., PERAFIEL, JOHN PHILIP N., TUBAL, ARIANE JOY A., Goto Mushroom Republic.Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. April 2017. Adviser Ms. Maria Cristina L. Desepida.
Goto Mushroom Republic was operated for three months, from January 18, 2017 to April 3, 2017. This Entrepreneurial Development Project was conducted at Cavite State University . The main objective of Goto Musroom Repuclic was to provide affordable value meals to the students that can satisfy their wants for something new. Specifically, Goto Mushroom Republic aimed to: determine the profitability of a small scale food production; gain knowledge and insights from the operation of a food production project; describe the growth of the business through innovative product offerings; and identify the problems encountered in operating a food business and provide appropriate solutions. Goto Mushroom Republic offered plain goto, egg, lumpia mushroom and fried mushroom. To promote the business, the entrepreneurs usedpersonal selling and sales promotion.It was a customer-centered business that worked on identifying the needs of the consumers and provide value and satisfaction to the customers. The business was in the form of partnership. An initial capital of P30,000.00 was equally shared by the three entrepreneurs. Diffirent tasks and responsibilities in operating the whole enterprise were also distributed evenly. For the three-month operation, the enterprise generateda total sales ofP113,675.00 After deducting the operating expenses, a net income of P36,055.18was generated.
Food business
Food industry and trade
338.19 / B18 2017
Goto mushroom by Joenir M. Balsamo, John Philip N. Peñafiel and Ariane Joy A. Tubal. - Indang, Cavite : Cavite State University- Main Campus, 2017 - xvi, 61 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (Bachelor of Science in Business Management Major in Marketing Management ) Cavite State University.
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS), Department of Management College of Economics, Management, and Development Studies (CEMDS), Department of Management
BALSAMO, JOENIR M., PERAFIEL, JOHN PHILIP N., TUBAL, ARIANE JOY A., Goto Mushroom Republic.Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. April 2017. Adviser Ms. Maria Cristina L. Desepida.
Goto Mushroom Republic was operated for three months, from January 18, 2017 to April 3, 2017. This Entrepreneurial Development Project was conducted at Cavite State University . The main objective of Goto Musroom Repuclic was to provide affordable value meals to the students that can satisfy their wants for something new. Specifically, Goto Mushroom Republic aimed to: determine the profitability of a small scale food production; gain knowledge and insights from the operation of a food production project; describe the growth of the business through innovative product offerings; and identify the problems encountered in operating a food business and provide appropriate solutions. Goto Mushroom Republic offered plain goto, egg, lumpia mushroom and fried mushroom. To promote the business, the entrepreneurs usedpersonal selling and sales promotion.It was a customer-centered business that worked on identifying the needs of the consumers and provide value and satisfaction to the customers. The business was in the form of partnership. An initial capital of P30,000.00 was equally shared by the three entrepreneurs. Diffirent tasks and responsibilities in operating the whole enterprise were also distributed evenly. For the three-month operation, the enterprise generateda total sales ofP113,675.00 After deducting the operating expenses, a net income of P36,055.18was generated.
Food business
Food industry and trade
338.19 / B18 2017