Fisheries management /

Fisheries management / edited by Clavin Wilkson - New York, USA : Larsen and Keller Education 2017 - vii, 239 pages : illustrations ; 27 cm.

Includes index.

Chapter 1 Introduction to fisheries management -- Chapter 2 Fishing industry: an overview -- Chapter 3 Fishing techniques and methods -- Chapter 4 Aquaculture: an integrated study -- Chapter 5 Challenges and threats to fisheries -- Chapter 6 Effects of climate change on fisheries -- Chapter 7 Population management of fisheries -- Chapter 8 Laws related to fisheries.

This book provides comprehensive insights into the field of fisheries management. It talks in detail about the various advancements in this field. Fisheries management refers to the practice of using fisheries science in order to protect and ensure sustainability of fisheries resources. Modern fisheries management incorporates the rules set up by the government and concerned organizations to stop exploitation of these resources. The aim of this text is to impart crucial information to readers about this topic. This textbook attempts to understand the multiple branches that fall under the discipline of fisheries management and how such concepts have practical applications. As the field is emerging at a rapid pace, the contents of the book will help understand the modern concepts and applications of the subject more easily.

9781635493092


Fishery management
Fishes
Aquaculture
Fisheries--Climatic factors
Fishery law and legislation
Fisheries

SH328 / F53 2017
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