Tropical roots and tubers : production, processing and technology /
Tropical roots and tubers : production, processing and technology /
edited by Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal.
- Chichester, West Sussex, UK : John Wiley and Sons, Inc., 2016.
- 622 pages : illustrations ; 25 cm
- IFST advances in food science. .
Includes bibliographical references and index.
Introduction to tropical roots and tubers -- Taxonomy, anatomy, physiology and nutritional aspects -- Tropical roots and tubers: impact on environment, biochemical, molecular characterization of different varieties of tropical roots and tubers -- Good agricultural practices in tropical root and tuber crops -- Fermented foods and beverages from tropical roots and tubers -- Storage techniques and commercialization -- Good manufacturing practices for processing of tropical roots and tubers -- Controlling food safety hazards in root and tuber processing: an HACCP approach -- Taro: technological interventions -- Taro, flour, achu, and starch -- Bakery products and snacks based on taro --Other taro-based products -- Cassava: technological interventions -- Cassava flour and starch: processing technology and utilization -- Other cassava-based products -- Sweet potato: technological interventions -- Sweet potato flour and starch -- Bakery products and snacks based on sweet potato -- Other sweet potato-based products -- Yam: technological interventions -- Amorphophallus: technological interventions -- Index.
9781118992692
Root crops--Tropics
Tuber crops--Tropics
Tropical crops
Root crops--Processing--Tropics
Tuber crops--Processing--Tropics
Tropical vegetables--Processing
SB210 / T75 2016
Includes bibliographical references and index.
Introduction to tropical roots and tubers -- Taxonomy, anatomy, physiology and nutritional aspects -- Tropical roots and tubers: impact on environment, biochemical, molecular characterization of different varieties of tropical roots and tubers -- Good agricultural practices in tropical root and tuber crops -- Fermented foods and beverages from tropical roots and tubers -- Storage techniques and commercialization -- Good manufacturing practices for processing of tropical roots and tubers -- Controlling food safety hazards in root and tuber processing: an HACCP approach -- Taro: technological interventions -- Taro, flour, achu, and starch -- Bakery products and snacks based on taro --Other taro-based products -- Cassava: technological interventions -- Cassava flour and starch: processing technology and utilization -- Other cassava-based products -- Sweet potato: technological interventions -- Sweet potato flour and starch -- Bakery products and snacks based on sweet potato -- Other sweet potato-based products -- Yam: technological interventions -- Amorphophallus: technological interventions -- Index.
9781118992692
Root crops--Tropics
Tuber crops--Tropics
Tropical crops
Root crops--Processing--Tropics
Tuber crops--Processing--Tropics
Tropical vegetables--Processing
SB210 / T75 2016