Pre-and post-ripening conditions of selected fruits as affected by different storage materials /
Mojica, Arnold N.
Pre-and post-ripening conditions of selected fruits as affected by different storage materials / by Arnold N. Mojica. - Indang, Cavite : Don Severino Agricultural College, 1988. - 49 pages : illustrations ; 28 cm.
Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.
Includes bibliographical references.
Science High School, College of Education (CED) Science High School, College of Education (CED)
MOJICA, ARNOLD N. Agricultural Science Curriculum, Don Severino Agricultural College, Indang, Cavite, March 1988 PRE, AND POST RIPENING CONDITIONS SELECTED FRUITS AS AFFECTED BY DIFFERENT STORAGE MATERILAS. Advisers: Mr. Alejandro Mojica
The study was conducted to find out the effect of different storage materials such as avocado leaves, banana leaves, star apple leaves and moist sawdust on the pre— and post—ripening conditions of Atis, Guayabano and Banana.The number of hours from storing to ripening and the number of hours from ripening to deterioration were influenced by the treatments used from which the fruits were stored 0 Color index development was also influenced by the treatments used as shown by fast and delayed change in the color of fruits . However, the weight loss of fruits and the sugar content of fruits at the time of ripening were not greatly influenced by the storage materials Avocado leaves and banana leaves were observed to ripen fruits earlier than star apple leaves, moist sawdust and the control treatment of Moist of sawdust appeared to delay fruit ripening 0 On the other hand, moist sawdust and banana leaves were found out to induce early deterioration after ripening while the control treatments were observed to delay fruit deterioration.
Atis
Guyabano
Banana.
Agriculture
634.1 / M72 1988
Pre-and post-ripening conditions of selected fruits as affected by different storage materials / by Arnold N. Mojica. - Indang, Cavite : Don Severino Agricultural College, 1988. - 49 pages : illustrations ; 28 cm.
Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.
Includes bibliographical references.
Science High School, College of Education (CED) Science High School, College of Education (CED)
MOJICA, ARNOLD N. Agricultural Science Curriculum, Don Severino Agricultural College, Indang, Cavite, March 1988 PRE, AND POST RIPENING CONDITIONS SELECTED FRUITS AS AFFECTED BY DIFFERENT STORAGE MATERILAS. Advisers: Mr. Alejandro Mojica
The study was conducted to find out the effect of different storage materials such as avocado leaves, banana leaves, star apple leaves and moist sawdust on the pre— and post—ripening conditions of Atis, Guayabano and Banana.The number of hours from storing to ripening and the number of hours from ripening to deterioration were influenced by the treatments used from which the fruits were stored 0 Color index development was also influenced by the treatments used as shown by fast and delayed change in the color of fruits . However, the weight loss of fruits and the sugar content of fruits at the time of ripening were not greatly influenced by the storage materials Avocado leaves and banana leaves were observed to ripen fruits earlier than star apple leaves, moist sawdust and the control treatment of Moist of sawdust appeared to delay fruit ripening 0 On the other hand, moist sawdust and banana leaves were found out to induce early deterioration after ripening while the control treatments were observed to delay fruit deterioration.
Atis
Guyabano
Banana.
Agriculture
634.1 / M72 1988