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Utilization of sugar palm syrup in fruit preserves and juice blends /

Panganiban, Gemmalyn C.

Utilization of sugar palm syrup in fruit preserves and juice blends / Gemmalyn C. Panganiban. - Indang, Cavite, Cavite State University- Main Campus, 2005. - xi, 46p. : ill. ; 28 cm. illustrations ; cm.

Thesis (BS Food Technology) Cavite State University.

Includes bibliographical references.

Subjects--Topical Terms:
Sugar palm syrup.

Dewey Class. No.: 634.986 / P19 2005

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