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Practical bakery /

Connelly, Paul

Practical bakery / by Paul Connelly and Malcolm Pittam. - New York : John Wiley, 1997. - 342 pages : ill. [some col. plates] ; 25 cm.

ISBN: 0340669934

Subjects--Topical Terms:
Baking
Food presentation

LC Class. No.: TX763 / C76 1997

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