Wine making, tasting and selecting /
Wine making, tasting and selecting /
edited by Adam Heller.
- New York, NY : Larsen & Keller, c2017
- vi, 253 pages : color illustrations ; 27 cm
Includes index.
Wine and winemaking -- Red wine and white wine -- Fruit wine, mead and sangria -- Wine tasting and selection -- Aging and storage of wine.
"The topics included in this book on wine of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selected of grapes, crushing them, and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making."--Back cover
9781635496185 (paperback)
Wine and wine making
Wine tasting
Wine--Storage
Food and wine pairing
TP548.2 / W72 2017
Includes index.
Wine and winemaking -- Red wine and white wine -- Fruit wine, mead and sangria -- Wine tasting and selection -- Aging and storage of wine.
"The topics included in this book on wine of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selected of grapes, crushing them, and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making."--Back cover
9781635496185 (paperback)
Wine and wine making
Wine tasting
Wine--Storage
Food and wine pairing
TP548.2 / W72 2017