Hog fattening enterprise in Kaytambog Indang, Cavite: an entrepreneurial development project /
Quinsay, Janet F.
Hog fattening enterprise in Kaytambog Indang, Cavite: an entrepreneurial development project / by Janet F. Quinsay F. - Indang, Cavite : Cavite State University- Main Campus, 2019. - x, 31 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
QUINSAY, JANET F. Hog Fattening Enterprise in Kaytambog Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang Cavite. April 2019. Adviser: Dr.Magdalena N. Alcantara.
This project was conducted at Brgy. Kaytambog, Indang Cavite from January 7, 2019 to April 18, 2019. The project was conducted for the student entrepreneur to gain actual experience in raising hog fatteners, acquire entrepreneurial skills in hog fattening, determine the profitability of a backyard hog raising while earning profit from raising four fattening hogs. The stocks were bought from Brgy. Lintiw Buna Cerca, Indang Cavite, with the initial weight of 18.25 kg. The project were provided with 4 sacks of starter, and 16 sacks of grower for the whole fattening period. After 103 days, the hogs had a total final weight of 364 kg or an average of 91 kg.
The total gain in weight was 291 kg which was equivalent to an average 720.30 daily gain in weight. The feed conversion efficiency was 2.75. The total cost of production amounted to P43, 033.00. The total sale was P45, 600.00. This resulted to a net income of P2, 567.00 or a return on investment of 5.96%.
Hogs
Hogs--Fattening
636.413 / Q4 2019
Hog fattening enterprise in Kaytambog Indang, Cavite: an entrepreneurial development project / by Janet F. Quinsay F. - Indang, Cavite : Cavite State University- Main Campus, 2019. - x, 31 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
QUINSAY, JANET F. Hog Fattening Enterprise in Kaytambog Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang Cavite. April 2019. Adviser: Dr.Magdalena N. Alcantara.
This project was conducted at Brgy. Kaytambog, Indang Cavite from January 7, 2019 to April 18, 2019. The project was conducted for the student entrepreneur to gain actual experience in raising hog fatteners, acquire entrepreneurial skills in hog fattening, determine the profitability of a backyard hog raising while earning profit from raising four fattening hogs. The stocks were bought from Brgy. Lintiw Buna Cerca, Indang Cavite, with the initial weight of 18.25 kg. The project were provided with 4 sacks of starter, and 16 sacks of grower for the whole fattening period. After 103 days, the hogs had a total final weight of 364 kg or an average of 91 kg.
The total gain in weight was 291 kg which was equivalent to an average 720.30 daily gain in weight. The feed conversion efficiency was 2.75. The total cost of production amounted to P43, 033.00. The total sale was P45, 600.00. This resulted to a net income of P2, 567.00 or a return on investment of 5.96%.
Hogs
Hogs--Fattening
636.413 / Q4 2019