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Ground meat and poultry /

Blinn, Johna

Ground meat and poultry / by Johna Blinn ; edited by Tom Dorsey. - N. Y. : Playmore, c1989. - 64 pages : illustrations ; 27 cm

Subjects--Topical Terms:
Cookery, Meat
Cookery, Poultry

LC Class. No.: TX749 / B61 1989

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