Principles and practices of management in the hospitality industry /
Keiser, James
Principles and practices of management in the hospitality industry / James Keiser. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - xiii, 418 pages : illustrations ; 24 cm
Glossary : p. 393 - 411. Includes index.
0442252153 hard bound
Hotel management
Motel management
Restaurant management
Food service management
TX911.3 / M27K26 1989
Principles and practices of management in the hospitality industry / James Keiser. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - xiii, 418 pages : illustrations ; 24 cm
Glossary : p. 393 - 411. Includes index.
0442252153 hard bound
Hotel management
Motel management
Restaurant management
Food service management
TX911.3 / M27K26 1989