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Quantity food production, planning and management /

Knight, John Barton

Quantity food production, planning and management / John Barton Knight, Lendal H. Kotschevar. - Rev. ed. - New York : Van Nostrand Reinhold, c1989. - ix, 445 pages : illustrations ; 24 cm

Includes bibliographies and index.

ISBN: 0442240163

Subjects--Topical Terms:
Food service

LC Class. No.: TX943 / K74 1989

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