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Introduction to food preparation : a manual laboratory procedures and principles in food preparation /

Guzman, Matilde P.

Introduction to food preparation : a manual laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna. - 5th ed. - Manila : Merriam & Webster, c1985. - xvii, 280 pages : illustrations ; 25 cm

Includes bibliographies.

ISBN: 9711032651

Subjects--Topical Terms:
Cookery
Food

LC Class. No.: TX661 / G99 1985

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