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A Guide to meal management and table services /

Narvaez-Soriano, Nora

A Guide to meal management and table services / Nora Narvaez-Soriano. - Rev. ed. - Manila : Rex Book Store, c2004. - ix, 166 pages : illustrations ; 22 cm

Glossary : p. 162 - 163. References : p. 164.

ISBN: 971233905X

Subjects--Topical Terms:
Food
Marketing (Home economics)

LC Class. No.: TX353 / N16 2004

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