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Operating and managing a hotel and restaurant business /

Roldan, Amelia Samson

Operating and managing a hotel and restaurant business / by Amelia Samson Roldan. - Paraąque, Metro Manila : AR Skills Development and Management Services, c1999. - xi, 285 pages : illustrations ; 25 cm

Bibliography : p. 279 - 280.

ISBN: 9719213701 paper back

Subjects--Topical Terms:
Hotel management.
Restaurant management.

LC Class. No.: TX911.3 / M27R64 1999

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