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Fundamentals of cooking and baking /

Gonzales, Gene R.

Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique. - Pasig City : Anvil Pub., c2002. - vii, 220 pages : illustrations ; 25 cm.

ISBN: 9712711897 paper back

Subjects--Topical Terms:
Cookery, Asian
Baking.
Food handling.
Food industry and trade.

LC Class. No.: TX652 / G58 2002

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