Poultry meat science /
Poultry meat science /
edited by R. I. Richardson and G. C. Mead.
- Oxon, U. K. : CABI, c1999.
- xi, 444p. : ill. ; 25 cm.
- Poultyr science symposium series volume twenty-five .
Includes bibliographical references at the end of each chapter.
0851992374 hard bound
Poultry.
Includes bibliographical references at the end of each chapter.
0851992374 hard bound
Poultry.