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Improving food and beverage performance /

Waller, Keith

Improving food and beverage performance / by Keith Waller. - Oxford : Butterworth-Heinemann, c1996. - xviii, 376 pages : illustrations ; 19 cm.

Bibliography : p. 364 - 366. Includes index.

ISBN: 075062812X

Subjects--Topical Terms:
Hospitality industry--Food service
Beverages

LC Class. No.: TX943 / W15 1996

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