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Protein-energy interactions /

Protein-energy interactions / Nevin S. Scrimshaw and Beat Schurch, editors. - U. S. A. : International Dietary Energy Consultancy Group, c1992. - 437 p. : ill. ; 21 cm.

Includes references.

ISBN: 2882960026

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.

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